As much as I could remember (280611), I suggested to the boss that we skipped breakfast that morning instead to have heavy lunch. We used to have heavy breakfast and eventually not knowing where to land our feet for lunch with a half full stomach. That morning, we walked a lot and we were almost famished before Sushi Kings open its door at 11am :P. No doubt, we were the first customer that morning dining for early lunch.
As much as the boss loves dining in Sushi King, I’ll give this post a go like a first timer :) Upon getting ourselves a seat next to the sushi making counter, with the hope that we could tell the man what sushis we would love to have, as they were only a few selections running along on the conveyor belt. But, we didn’t because the hungry cannot wait :P.We had Tori Karaage and Kani Tama Maki at once.
Tori Karaage
Kani Tama Maki
I was gobbling down in a jiffy *hunger attack* and it was a rare sight for the boss :P. As much as he loves to tease me, he suggested that we should go for the Big Bowl Udon Challenge! Well, that’s a typical banter from him :P So, did we? Of course not :).
We ordered 2 sets of meal to be shared. These 2 sets were almost equivalent to four sets of meal but in a smaller scale. Hehehe. I picked Salmon Don Set whilst he opted for Don Don Set. I heart this batch of menu as they came in combination.
Salmon Don Set came with a bowl of sushi rice with fresh salmon slices, sprinkles of sesame seeds, shredded cucumbers, omellete and a dollop of garnish wasabi (we were big fans for wasabi). Besides that, it came with a mini bowl of udon with beancurd and spring onions. Perfect for Japanese food lovers who opted for variation within a meal and I am loving the tinge of vinegar in the salmon rice :).
As for Don Don set, it is a combination set of steamed rice with chicken nuggets with spicy sauce and mayonnaise and another bowl of steamed rice with prawn and vegetable tempura along with the miso soup and chawanmushi (egg custard).
Steamed rice with chicken nuggets
Oh yeah, lastly are the seasoned Japanese radish to go along with the steamed rice. Ahh, I am drooling over Japs food now :)
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