Supper Comfort

I am one procrastinator who keep things update by when the milk has churned into butter. By the way, I have never thought of blogging about this, after patronizing the eatery since donkey years ago; not until the other day, when my brother was home for one week in conjunction of Deepavali hols (and is home again now for semester break) we were there for every one day interval for the whole week!. And, only during our last visit there, I have just discovered the name of the shop :P.

Our family had accustomed to unhealthy habit by taking heavy supper quiet regularly. One of our favorite supper spot is Kheng Hin Coffee Shop in Foh Sang. We used to patronized this eatery for at least once in a week without getting cloyed and the best part of it was it is in its midst of peak hour when we were there close to 10 or 11pm, the time we usually have our supper comfort. At least, we don’t witness empty tables all around, with kitchen helpers cleaning up and getting ready to call it a day of work and the roller shutter were pulled slightly down at such hour :)  This eatery is typically packed every evening/night up to wee hours in the morning.  

These are the repetitive food we ordered almost all the time without getting tired. Our all time claypot seafood porridge order. A steaming hot bowl of hot porridge boiled to a smooth and thick consistency with generous amount of seafood consisting a halved-sized crab, prawns, fish chunks, in addition of seaweeds topping and a handful of spring onions. Heavenly! :)  

A warm and tantalizing bowl of sau yuk (i.e roasted pork) or sang yuk (fresh pork tossed in thick sweet soy sauce gravy) kon lau mee are certainly a welcoming deal before calling it a day. A dash of sesame oil along with their signature chili helps adding flavor to it, certainly a perfect combination one cannot miss :).  

Look at the bowl of roasted pork kon lou mee. Such simple ingredients but absolutely divine! Just looking at it makes my mouth water :P 

Stuffed eggplant and tofu garnished and delished up by golden brown pork lard, very much to my papa’s tastebud :)

And, a plate of 10 pieces of fried dumplings are usually enough (on top of above) to make us satisfyingly full to the brim before hitting the sack and wrapping up the day :).